Betty Crocker’s Jack-o-lantern Pizza
Prep Time:20 min
Start to Finish:40 min
Makes:8 servings
1 pound lean ground beef
1 cup Old El Paso® salsa (any variety)
3/4 Green Giant® Niblets® frozen whole kernel corn
1/4 cup water
2 cups Original Bisquick® mix
1/3 cup very hot water
1 tablespoon vegetable oil
2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired
1. Move oven rack to lowest position. Heat oven to 450ºF. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
2. Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
3. Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.
High Altitude (3500-6500 ft) Bake about 15 minutes.
Substitution - No pizza pan? Just press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick, and pinch the edge to form a 1/2-inch rim.
Serve With - Cut orange gelatin into Halloween shapes with cookie cutters to make the perfect accompaniment to this pizza.
Nutrition Information:
1 Serving: Calories 375 (Calories from Fat 205 ); Total Fat 23 g (Saturated Fat 10 g); Cholesterol 60 mg; Sodium 770 mg; Total Carbohydrate 23 g (Dietary Fiber 1 g); Protein 20 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 4 %; Calcium 20 %; Iron 12 % Exchanges: 1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
ok, that’s neat, but now we need a version of this that isn’t made with peppers or oilves so picky kids will eat it…
“Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired”
lol
ok, how bout we substitute twizzlers for the bell pepper strips, marshmellows for the olives, and uhhh… orange slices or gumdrops for the tomato wedges?
or just use weenies and easy mac as toppings? heh
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Интересно, откедова это чудо-юдо вылезло?
CUTE!
Too bad I’m seeing this in the summer… I’ll have to remember it for October time.
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