Posted by Monica | Oct 16th, 2006
Prep Time:20 min
Start to Finish:40 min
Makes:8 servings
1 pound lean ground beef
1 cup Old El Paso® salsa (any variety)
3/4 Green Giant® Niblets® frozen whole kernel corn
1/4 cup water
2 cups Original Bisquick® mix
1/3 cup very hot water
1 tablespoon vegetable oil
2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
Toppings, such as orange and green bell pepper strips, sliced ripe olives and...
Posted by Monica | Oct 4th, 2006
My new, red Senseo single-serve coffeemaker is the sexiest small appliance I now own. I’m sorry, little Shop-Vac; I thought you were sexy before. I still love you, but now you’re just… cute. (Handy, and cute.)
But the Senseo is seriously hot! It makes something I love - coffee - almost faster than you can say it, and much more efficiently (and fun) than the old drip-drip-dripper.
Are my...